Tenderloin Steak With Garlic Butter Parsley Sauce

Tenderloin steak with garic butter parsley sauce

This turned out amazing! It just melted in my mouth! I simply cooked it in a non-stick pan, for about two and a half minutes on each side turning ONLY ONCE. Seasoned with olive oil, salt and pepper on both sides, there isn’t any need to oil the pan.

I let it sit for 5 minutes, meanwhile scraping off all the delicious caramelized bits from the bottom and adding a good knob of butter to it. Add some finely chopped garlic and parsley until browned. You can also choose to finish it off with a splash of red wine to deglaze the pan. Season to taste.

Pour the sauce over the steak and enjoy! 😀

 

A side of some thick hand cut rosemary fries makes it perfect!

Try it and you won’t be disappointed! 😉

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